Name: Cheddar Biscuits with Old Bay Seasoning
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Original Bisquick mix - 2 cups; Milk - ¾ cup; Butter, melted - ¼ cup; Shredded Cheddar cheese - ½ cup; Butter, melted - ⅓ cup; Salt - ¼ teaspoon; Old Bay seafood seasoning - ¼ teaspoon; Garlic powder - ¼ teaspoon; Parsley flakes - ¼ teaspoon

Ingredients for - Cheddar Biscuits with Old Bay Seasoning

1. Original Bisquick mix 2 cups

2. Milk ¾ cup

3. Butter, melted ¼ cup

4. Shredded Cheddar cheese ½ cup

5. Butter, melted ⅓ cup

6. Salt ¼ teaspoon

7. Old Bay seafood seasoning ¼ teaspoon

8. Garlic powder ¼ teaspoon

9. Parsley flakes ¼ teaspoon

How to cook deliciously - Cheddar Biscuits with Old Bay Seasoning

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.

3 . Stage

Bake in the preheated oven until golden brown, 16 to 18 minutes.

4 . Stage

Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.

5 . Stage

Remove biscuits from the oven and immediately brush with topping. Serve warm.