Cheddar Biscuits with Old Bay Seasoning
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Cheddar Biscuits with Old Bay Seasoning

1. Original Bisquick mix - 2 cups
2. Milk - ¾ cup
3. Butter, melted - ¼ cup
4. Shredded Cheddar cheese - ½ cup
5. Butter, melted - ⅓ cup
6. Salt - ¼ teaspoon
7. Old Bay seafood seasoning - ¼ teaspoon
8. Garlic powder - ¼ teaspoon
9. Parsley flakes - ¼ teaspoon

How to cook deliciously - Cheddar Biscuits with Old Bay Seasoning

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Make the biscuits: In a medium bowl, stir together Bisquick, milk, melted butter, and Cheddar until a soft dough forms. Drop dough by spoonfuls to create eight biscuits on an ungreased cookie sheet.

3. Stage

Bake in the preheated oven until golden brown, 16 to 18 minutes.

4. Stage

Meanwhile, make the topping: In a small bowl, stir together melted butter, salt, Old Bay, garlic powder, and parsley flakes.

5. Stage

Remove biscuits from the oven and immediately brush with topping. Serve warm.