Name: Japanese-Style Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Corn oil, or to taste - 1 teaspoon; Sesame oil, or to taste - 1 teaspoon; Carrots, finely chopped - 2; Green bell pepper, finely chopped - 1; Onion, finely chopped - 1 small; Soy sauce - ¼ cup; Sake (rice wine) - 1 tablespoon; Mirin (Japanese sweet wine) - 1 tablespoon; White sugar - 2 teaspoons; Fish soup stock (such as HonDashi®) - 1 teaspoon; Garlic powder - 1 teaspoon; Ground ginger - ½ teaspoon; Ground turkey - 1 pound; Ground pork - 1 pound; Eggs, beaten - 2; Panko bread crumbs - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Japanese-Style Meatloaf

1. Corn oil, or to taste - 1 teaspoon

2. Sesame oil, or to taste - 1 teaspoon

3. Carrots, finely chopped - 2

4. Green bell pepper, finely chopped - 1

5. Onion, finely chopped - 1 small

6. Soy sauce - ¼ cup

7. Sake (rice wine) - 1 tablespoon

8. Mirin (Japanese sweet wine) - 1 tablespoon

9. White sugar - 2 teaspoons

10. Fish soup stock (such as HonDashi®) - 1 teaspoon

11. Garlic powder - 1 teaspoon

12. Ground ginger - ½ teaspoon

13. Ground turkey - 1 pound

14. Ground pork - 1 pound

15. Eggs, beaten - 2

16. Panko bread crumbs - 1 ½ cups

How to cook deliciously - Japanese-Style Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.

3. Stage

Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.

4. Stage

Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.

5. Stage

Let stand before serving, about 5 minutes.