Name: The Best Turkey Chili
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Ground turkey - 2 pounds; Crushed tomatoes - 1 (28 ounce) can; Tomato sauce - 1 (15 ounce) can; Kidney beans, rinsed and drained - 1 (15.5 ounce) can; Pinto beans, rinsed and drained - 1 (15.5 ounce) can; Black beans, rinsed and drained - 1 (15.5 ounce) can; Chopped onion - ½ cup; Garlic, minced - 1 clove; Red wine - ¼ cup; Chili powder - 2 tablespoons; Ground cumin - 1 teaspoon; Dried parsley - 1 teaspoon; Dried oregano - 1 teaspoon; Black pepper - ½ teaspoon; Crushed red pepper flakes (Optional) - ¼ teaspoon; Bay leaves - 2

Ingredients for - The Best Turkey Chili

1. Ground turkey 2 pounds

2. Crushed tomatoes 1 (28 ounce) can

3. Tomato sauce 1 (15 ounce) can

4. Kidney beans, rinsed and drained 1 (15.5 ounce) can

5. Pinto beans, rinsed and drained 1 (15.5 ounce) can

6. Black beans, rinsed and drained 1 (15.5 ounce) can

7. Chopped onion ½ cup

8. Garlic, minced 1 clove

9. Red wine ¼ cup

10. Chili powder 2 tablespoons

11. Ground cumin 1 teaspoon

12. Dried parsley 1 teaspoon

13. Dried oregano 1 teaspoon

14. Black pepper ½ teaspoon

15. Crushed red pepper flakes (Optional) ¼ teaspoon

16. Bay leaves 2

How to cook deliciously - The Best Turkey Chili

1 . Stage

Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.