Recipe information
Ingredients for - Gingered Carrot Soup
5. Kitchen Basics® Original or Unsalted Chicken Stock - 4 cups
6. Sliced peeled carrots - 4 cups
7. Evaporated milk (or for an alternative with less fat, use half and half) - ½ cup
How to cook deliciously - Gingered Carrot Soup
1. Stage
Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and 1/4 cup minced ginger and saute until onion is translucent, about 8 minutes. Add 4 cups chicken stock and 4 cups sliced carrots. Cover and simmer until carrots are tender, about 30 minutes.
2. Stage
Working in batches, puree mixture in blender or processor. Return soup to saucepan over low heat. Mix half and half and cumin. Season soup to taste with salt and pepper.
