Name: Gluten-Free Pizza Crust or Flatbread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Very warm water - 1 cup; White sugar - ½ teaspoon; Yeast - 2 teaspoons; Gluten-free flour blend - 2 cups; Rice flour - ½ cup; Italian seasoning - 1 tablespoon; Xanthan gum - 1 teaspoon; Unflavored gelatin powder - 1 teaspoon; Salt - ½ teaspoon; Apple cider vinegar - 3 tablespoons; Olive oil - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Pizza Crust or Flatbread

1. Very warm water - 1 cup

2. White sugar - ½ teaspoon

3. Yeast - 2 teaspoons

4. Gluten-free flour blend - 2 cups

5. Rice flour - ½ cup

6. Italian seasoning - 1 tablespoon

7. Xanthan gum - 1 teaspoon

8. Unflavored gelatin powder - 1 teaspoon

9. Salt - ½ teaspoon

10. Apple cider vinegar - 3 tablespoons

11. Olive oil - 3 tablespoons

How to cook deliciously - Gluten-Free Pizza Crust or Flatbread

1. Stage

Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.

2. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

3. Stage

Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.

4. Stage

Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.

5. Stage

Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.