Stuffed Eggs Favorite
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Stuffed Eggs Favorite

1. Chicken egg - 5 PC.
2. Potatoes - 1 PC.
3. Bulb onions - 1 PC.
4. The apples - 0.5 PC.
5. Herring - 1 PC.
6. Dill - 6 twig
7. Sour cream - 2 tbsp
8. Lemon - 2 tbsp
9. Salt - 2 tbsp
10. Black pepper - 2 tbsp

How to cook deliciously - Stuffed Eggs Favorite

1. Stage

Cut the onion into small cubes. Pour into a bowl, sprinkle with lemon juice and pour boiling water over it. Put a slice of lemon in a bowl as well. Leave it for 10 minutes.

1. Stage. Stuffed Eggs Favorite: Cut the onion into small cubes. Pour into a bowl, sprinkle with lemon juice and pour boiling water over it. Put a slice of lemon in a bowl as well. Leave it for 10 minutes.

2. Stage

Dice the potatoes. Pour into a deep bowl.

1. Stage. Stuffed Eggs Favorite: Dice the potatoes. Pour into a deep bowl.

3. Stage

Peel the apple, remove the core and cut into small cubes. Send it to the bowl with the potatoes.

1. Stage. Stuffed Eggs Favorite: Peel the apple, remove the core and cut into small cubes. Send it to the bowl with the potatoes.

4. Stage

Cut the herring fillet into small cubes. Pour into a bowl with the rest of the ingredients.

1. Stage. Stuffed Eggs Favorite: Cut the herring fillet into small cubes. Pour into a bowl with the rest of the ingredients.

5. Stage

Drain the water, remove the lemon slice and put the onions in a bowl. Cut the eggs into halves, carefully remove the yolk. Dice the yolk and also send it to the bowl. Pepper and salt to taste.

1. Stage. Stuffed Eggs Favorite: Drain the water, remove the lemon slice and put the onions in a bowl. Cut the eggs into halves, carefully remove the yolk. Dice the yolk and also send it to the bowl. Pepper and salt to taste.

6. Stage

Last, add finely chopped dill and sour cream.

1. Stage. Stuffed Eggs Favorite: Last, add finely chopped dill and sour cream.

7. Stage

Mix well and fill in the halves of the whites.

1. Stage. Stuffed Eggs Favorite: Mix well and fill in the halves of the whites.