Name: Creme Brulee Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Egg - 1; Butter, melted - 3 tablespoons; Vanilla extract - 1 tablespoon; White sugar - 1 tablespoon; Milk - 1 ¼ cups; Heavy cream - ¼ cup; All-purpose flour - 1 ½ cups; Baking powder - 3 ½ teaspoons; Salt - 1 teaspoon; White sugar - ¼ cup; Brown sugar - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Butter, or as needed - 1 teaspoon

Ingredients for - Creme Brulee Pancakes

1. Egg 1

2. Butter, melted 3 tablespoons

3. Vanilla extract 1 tablespoon

4. White sugar 1 tablespoon

5. Milk 1 ¼ cups

6. Heavy cream ¼ cup

7. All-purpose flour 1 ½ cups

8. Baking powder 3 ½ teaspoons

9. Salt 1 teaspoon

10. White sugar ¼ cup

11. Brown sugar 2 tablespoons

12. Ground cinnamon ¼ teaspoon

13. Butter, or as needed 1 teaspoon

How to cook deliciously - Creme Brulee Pancakes

1 . Stage

Whisk egg with 3 tablespoons melted butter, vanilla extract, and 1 tablespoon white sugar in a bowl until thoroughly combined; whisk in milk and cream. Sift flour with baking powder and salt in a separate bowl; stir flour mixture into liquid ingredients to make a smooth batter.

2 . Stage

Stir 1/4 cup white sugar with brown sugar and cinnamon in a small bowl.

3 . Stage

Melt 1 teaspoon butter in a skillet over medium-low heat. Scoop up about 3 tablespoons of batter and pour into skillet. Sprinkle top of pancake with about 2 teaspoons of cinnamon sugar in an even layer; cook pancake until bottom is golden brown, 2 to 3 minutes. Flip pancake over onto sugared side and cook until the cinnamon sugar melts into a crust, about 3 minutes. Repeat with remaining batter and cinnamon sugar. Let pancakes cool without stacking to avoid softening the sugar crust.