Name: Grilled Cabbage with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cabbage - 1 head; Butter, or as needed - 2 tablespoons; Sweet onion (such as Vidalia®), chopped - 1; Bacon, or more to taste - ½ pound; Barbeque sauce - 1 cup; Bacon, or as desired - 2 slices

Ingredients for - Grilled Cabbage with Bacon

1. Cabbage 1 head

2. Butter, or as needed 2 tablespoons

3. Sweet onion (such as Vidalia®), chopped 1

4. Bacon, or more to taste ½ pound

5. Barbeque sauce 1 cup

6. Bacon, or as desired 2 slices

How to cook deliciously - Grilled Cabbage with Bacon

1 . Stage

Cut the knot from the bottom of the cabbage and remove the core.

2 . Stage

Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion until softened, about 10 minutes.

3 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon drippings. Chop bacon into small pieces. Mix onion, bacon, and barbeque sauce together in a bowl.

4 . Stage

Fill the hole in the cabbage with onion-bacon mixture and place pieces of butter into the core to fill completely. Drape 2 bacon strips over filling and hold in place with toothpicks.

5 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Make a ring out of aluminum foil and place on grill.

6 . Stage

Place cabbage on the foil ring and cook, basting with bacon drippings, until a fork can easily puncture the cabbage, 15 to 30 minutes.