Ingredients for - Electric Smoker BBQ Rib Tips

1. Kosher salt 1 teaspoon
2. Rib tips 2 pounds
3. BBQ rub 1 tablespoon
4. Apple juice ¼ cup
5. Barbeque sauce 1 cup

How to cook deliciously - Electric Smoker BBQ Rib Tips

1 . Stage

Preheat an electric smoker to 250 degrees F (120 degrees C).

2 . Stage

Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.

3 . Stage

Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.

4 . Stage

Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.

5 . Stage

Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.