Electric Smoker BBQ Rib Tips
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Electric Smoker BBQ Rib Tips

1. Kosher salt - 1 teaspoon
2. Rib tips - 2 pounds
3. BBQ rub - 1 tablespoon
4. Apple juice - ¼ cup
5. Barbeque sauce - 1 cup

How to cook deliciously - Electric Smoker BBQ Rib Tips

1. Stage

Preheat an electric smoker to 250 degrees F (120 degrees C).

2. Stage

Sprinkle salt over rib tips. Add BBQ rub and massage into rib tips to evenly coat.

3. Stage

Place rib tips on the preheated smoker and smoke for 1 1/2 hours, spritzing with apple juice throughout the cook time.

4. Stage

Transfer rib tips to a baking sheet and add barbecue sauce. Stir to coat.

5. Stage

Return rib tips to the smoker and smoke for 30 minutes. Transfer to a serving plate and let rest 5 minutes.