Recipe information
Ingredients for - Mason Jar Ice Cream
How to cook deliciously - Mason Jar Ice Cream
1. Stage
Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
2. Stage
Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.
