Ingredients for - Super Simple Perfect Chocolate Ganache
How to cook deliciously - Super Simple Perfect Chocolate Ganache
1 . Stage
Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
2 . Stage
Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
3 . Stage
Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
4 . Stage
Cut a corner from the plastic bag and pipe ganache.
Recipe information
Cooking:
10 min.
Servings per container:
24
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