Name: Mint-Chocolate Leprechaun Shots
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ice cubes - ½ cup; Chocolate liqueur (such as Godiva®) - 4 ½ ounces; Peppermint schnapps - 1 ¼ fluid ounces; Heavy whipping cream - ½ cup; Vanilla extract - ¼ teaspoon; Confectioners' sugar - 1 tablespoon; Green food coloring, or as desired - 3 drops; Chocolate shavings - ½ (1.5 ounce) bar

Ingredients for - Mint-Chocolate Leprechaun Shots

1. Ice cubes ½ cup

2. Chocolate liqueur (such as Godiva®) 4 ½ ounces

3. Peppermint schnapps 1 ¼ fluid ounces

4. Heavy whipping cream ½ cup

5. Vanilla extract ¼ teaspoon

6. Confectioners' sugar 1 tablespoon

7. Green food coloring, or as desired 3 drops

8. Chocolate shavings ½ (1.5 ounce) bar

How to cook deliciously - Mint-Chocolate Leprechaun Shots

1 . Stage

Fill a cocktail shaker with ice cubes. Add chocolate liqueur and peppermint schnapps. Shake vigorously for 2 to 3 minutes. Pour into glasses.

2 . Stage

Beat heavy cream and vanilla extract in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until soft peaks form. Beat in enough food coloring to reach desired shade of green.

3 . Stage

Place a dollop of green whipped cream on top of each shot and garnish with shaved chocolate.