Recipe information
Ingredients for - Mint-Chocolate Leprechaun Shots
2. Chocolate liqueur (such as Godiva®) - 4 ½ ounces
How to cook deliciously - Mint-Chocolate Leprechaun Shots
1. Stage
Fill a cocktail shaker with ice cubes. Add chocolate liqueur and peppermint schnapps. Shake vigorously for 2 to 3 minutes. Pour into glasses.
2. Stage
Beat heavy cream and vanilla extract in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until soft peaks form. Beat in enough food coloring to reach desired shade of green.
3. Stage
Place a dollop of green whipped cream on top of each shot and garnish with shaved chocolate.
