Name: Easy Apple Enchilada Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Apple pie filling, coarsely chopped - 2 (21 ounce) cans; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Reduced-fat cream cheese - 1 (8 ounce) package; Confectioners' sugar - ½ cup; Ground cinnamon - ¼ teaspoon; Small flour tortillas - 10; White sugar - ½ cup; Brown sugar - ½ cup; Water - ⅓ cup; Butter - ⅓ cup; Cornstarch - 1 tablespoon; Vanilla extract - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Apple Enchilada Dessert

1. Apple pie filling, coarsely chopped - 2 (21 ounce) cans

2. Ground cinnamon - 1 teaspoon

3. Ground nutmeg - ½ teaspoon

4. Reduced-fat cream cheese - 1 (8 ounce) package

5. Confectioners' sugar - ½ cup

6. Ground cinnamon - ¼ teaspoon

7. Small flour tortillas - 10

8. White sugar - ½ cup

9. Brown sugar - ½ cup

10. Water - ⅓ cup

11. Butter - ⅓ cup

12. Cornstarch - 1 tablespoon

13. Vanilla extract - ½ teaspoon

How to cook deliciously - Easy Apple Enchilada Dessert

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.

3. Stage

Beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. Stir apple pie filling mixture into cream cheese mixture.

4. Stage

Spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. Arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.

5. Stage

Mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.

6. Stage

Bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.