Ingredients for - Best Pumpkin Cheesecake

1. Cream cheese 3 (8 ounce) packages
2. White sugar 1 cup
3. Sour cream 1 cup
4. Vanilla extract 1 teaspoon
5. Pumpkin pie spice 1 tablespoon
6. Eggs 6
7. Pumpkin Puree 1 cup
8. Prepared graham cracker crusts 2 (9 inch)

How to cook deliciously - Best Pumpkin Cheesecake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C.)

2 . Stage

In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.

3 . Stage

Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.