Best Pumpkin Cheesecake
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:
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Ingredients for - Best Pumpkin Cheesecake

1. Cream cheese - 3 (8 ounce) packages
2. White sugar - 1 cup
3. Sour cream - 1 cup
4. Vanilla extract - 1 teaspoon
5. Pumpkin pie spice - 1 tablespoon
6. Eggs - 6
7. Pumpkin Puree - 1 cup
8. Prepared graham cracker crusts - 2 (9 inch)

How to cook deliciously - Best Pumpkin Cheesecake

1. Stage

Preheat oven to 375 degrees F (190 degrees C.)

2. Stage

In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.

3. Stage

Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

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