Name: Gluten-Free Pumpkin Bread
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Pumpkin Puree - 1 cup; White sugar - ¾ cup; Eggs, beaten - 2; Canola oil - ¼ cup; Applesauce - ¼ cup; Gluten-free multi-purpose flour (such as Mixoflour) - 1 ¾ cups; Baking soda - 1 teaspoon; Salt - ¾ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Ground ginger - ¼ teaspoon; Raisins - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten-Free Pumpkin Bread

1. Pumpkin Puree - 1 cup

2. White sugar - ¾ cup

3. Eggs, beaten - 2

4. Canola oil - ¼ cup

5. Applesauce - ¼ cup

6. Gluten-free multi-purpose flour (such as Mixoflour) - 1 ¾ cups

7. Baking soda - 1 teaspoon

8. Salt - ¾ teaspoon

9. Ground cinnamon - ½ teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Ground cloves - ¼ teaspoon

12. Ground ginger - ¼ teaspoon

13. Raisins - ¼ cup

How to cook deliciously - Gluten-Free Pumpkin Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.