Ingredients for - Gluten-Free Pumpkin Bread
6.
Gluten-free multi-purpose flour (such as Mixoflour) 1 ¾ cups
How to cook deliciously - Gluten-Free Pumpkin Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
2 . Stage
Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Recipe information
Cooking:
15 min.
Servings per container:
10
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