Ingredients for - Mom's Pineapple Bread Pudding

1. Bread, cubed 5 slices
2. Crushed pineapple 1 (20 ounce) can
3. Butter, melted ½ cup
4. White sugar 1 cup
5. Eggs, well beaten 4

How to cook deliciously - Mom's Pineapple Bread Pudding

1 . Stage

Preheat oven to 325 degrees F (165 degrees C).

2 . Stage

Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

3 . Stage

Bake until puffed and golden brown, about 1 hour.