Mom's Pineapple Bread Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Mom's Pineapple Bread Pudding

1. Bread, cubed - 5 slices
2. Crushed pineapple - 1 (20 ounce) can
3. Butter, melted - ½ cup
4. White sugar - 1 cup
5. Eggs, well beaten - 4

How to cook deliciously - Mom's Pineapple Bread Pudding

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

3. Stage

Bake until puffed and golden brown, about 1 hour.