Recipe information
Ingredients for - Limber de Coco (Coconut Ice)
How to cook deliciously - Limber de Coco (Coconut Ice)
1. Stage
Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
2. Stage
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.