Ingredients for - Limber de Coco (Coconut Ice)
How to cook deliciously - Limber de Coco (Coconut Ice)
1 . Stage
Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
2 . Stage
Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.
Recipe information
Cooking:
5 min.
Servings per container:
4
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