Limber de Coco (Coconut Ice)
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Limber de Coco (Coconut Ice)

1. Coconut milk - ½ (14 ounce) can
2. Evaporated milk - ½ (12 fluid ounce) can
3. White sugar - ¼ cup
4. Vanilla extract - 1 teaspoon
5. Ground cinnamon - ½ teaspoon

How to cook deliciously - Limber de Coco (Coconut Ice)

1. Stage

Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.

2. Stage

Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.