Name: Pumpkin Cookies for Baby
Prep time: 20 min
Cook time: 20 min
Yield: 64
Ingredients: Raisins, or as needed - 1 ½ cups; All-purpose flour, or as needed - ½ cup; All-purpose flour - 1 cup; Dry infant cereal - 1 cup; Baking powder - 4 teaspoons; Ground cinnamon - ¾ teaspoon; Loosely packed brown sugar - ¾ cup; Margarine - ½ cup; Eggs - 2 large; Cooked mashed pumpkin - 1 ½ cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cookies for Baby

1. Raisins, or as needed - 1 ½ cups

2. All-purpose flour, or as needed - ½ cup

3. All-purpose flour - 1 cup

4. Dry infant cereal - 1 cup

5. Baking powder - 4 teaspoons

6. Ground cinnamon - ¾ teaspoon

7. Loosely packed brown sugar - ¾ cup

8. Margarine - ½ cup

9. Eggs - 2 large

10. Cooked mashed pumpkin - 1 ½ cups

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Pumpkin Cookies for Baby

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

2. Stage

Place raisins in the bowl of a food processor. Add up to 1/2 cup flour, a sprinkle at a time, through the chute and pulse until raisins are ground and resemble oatmeal.

3. Stage

Mix flour, infant cereal, baking powder, and cinnamon in a medium bowl.

4. Stage

Cream brown sugar and margarine in a large bowl. Add eggs and mix well. Mix in pumpkin and vanilla extract. Mix in dry ingredients. Fold in ground raisins until well mixed. Drop small teaspoonfuls of dough onto the prepared cookie sheet.

5. Stage

Bake in batches in the preheated oven edges are golden, 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.