Mom's Peanut Butter Blossom Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Mom's Peanut Butter Blossom Cookies

1. Peanut butter - ¾ cup
2. Shortening - ½ cup
3. White sugar - ⅓ cup
4. Light brown sugar - ⅓ cup
5. Egg - 1
6. Milk - 2 tablespoons
7. Vanilla extract - 1 teaspoon
8. All-purpose flour - 1 ½ cups
9. Baking soda - 1 teaspoon
10. Salt - ½ teaspoon
11. Milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped - 1 (8 ounce) package

How to cook deliciously - Mom's Peanut Butter Blossom Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.

3. Stage

Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.

4. Stage

Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.