Croatian Cevapi
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Croatian Cevapi

1. Lean ground beef - ½ pound
2. Ground veal - ½ pound
3. Dry bread crumbs - ½ cup
4. Onion, finely chopped - 1 small
5. Egg - 1
6. Soda water - 2 tablespoons
7. Seasoning blend (such as Vegeta®) - 1 tablespoon
8. Garlic, minced - 2 cloves
9. Baking soda - 1 teaspoon
10. Paprika - 1 teaspoon
11. Red pepper flakes - 1 pinch
12. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Croatian Cevapi

1. Stage

Line a baking sheet with parchment paper.

2. Stage

Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.

3. Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.