Name: Croatian Cevapi
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Lean ground beef - ½ pound; Ground veal - ½ pound; Dry bread crumbs - ½ cup; Onion, finely chopped - 1 small; Egg - 1; Soda water - 2 tablespoons; Seasoning blend (such as Vegeta®) - 1 tablespoon; Garlic, minced - 2 cloves; Baking soda - 1 teaspoon; Paprika - 1 teaspoon; Red pepper flakes - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Croatian Cevapi

1. Lean ground beef ½ pound

2. Ground veal ½ pound

3. Dry bread crumbs ½ cup

4. Onion, finely chopped 1 small

5. Egg 1

6. Soda water 2 tablespoons

7. Seasoning blend (such as Vegeta®) 1 tablespoon

8. Garlic, minced 2 cloves

9. Baking soda 1 teaspoon

10. Paprika 1 teaspoon

11. Red pepper flakes 1 pinch

12. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Croatian Cevapi

1 . Stage

Line a baking sheet with parchment paper.

2 . Stage

Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.

3 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.