Pumpkin Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
14
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Source:
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Ingredients for - Pumpkin Cake

1. All-purpose flour - 2 cups
2. Baking powder - 3 teaspoons
3. Baking soda - 2 teaspoons
4. Ground cinnamon - 2 teaspoons
5. Salt - ¼ teaspoon
6. White sugar - 2 cups
7. Vegetable oil - 1 ¼ cups
8. Canned pumpkin - 2 cups
9. Vanilla extract - 1 teaspoon
10. Eggs - 4
11. Chopped walnuts (Optional) - 1 cup

How to cook deliciously - Pumpkin Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12x18-inch sheet pan.

2. Stage

Sift flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside. Dotdash Meredith Food Studios

3. Stage

Beat sugar and oil together in a large bowl with an electric mixer until smooth. Dotdash Meredith Food Studios

4. Stage

Blend in pumpkin and vanilla, then beat in eggs one at a time. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Gradually beat in flour mixture until just combined. Dotdash Meredith Food Studios

6. Stage

Stir in walnuts; spread batter into the prepared sheet pan. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Allow to cool.

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