Name: Cardamom French Toast Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cubed stale firm white bread - 5 cups; Chopped pecans - 1 cup; Eggs - 3; Milk - 1 ½ cups; Almond extract - ¾ teaspoon; Ground cardamom, or more to taste - 1 tablespoon; Ground cinnamon - ½ teaspoon; Brown sugar - ½ cup; Confectioners' sugar - 1 cup; Ground cardamom - ½ teaspoon; Milk, or as needed - 3 tablespoons

Ingredients for - Cardamom French Toast Casserole

1. Cubed stale firm white bread 5 cups

2. Chopped pecans 1 cup

3. Eggs 3

4. Milk 1 ½ cups

5. Almond extract ¾ teaspoon

6. Ground cardamom, or more to taste 1 tablespoon

7. Ground cinnamon ½ teaspoon

8. Brown sugar ½ cup

9. Confectioners' sugar 1 cup

10. Ground cardamom ½ teaspoon

11. Milk, or as needed 3 tablespoons

How to cook deliciously - Cardamom French Toast Casserole

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x12-inch baking dish with cooking spray.

2 . Stage

Place the bread cubes in the prepared dish. Sprinkle the pecans over the bread.

3 . Stage

Beat the eggs, 1 1/2 cup milk, almond extract, 1 tablespoon cardamom, cinnamon, and brown sugar together in a bowl until thoroughly combined; pour the mixture evenly over the bread cubes and pecans. Cover the dish with aluminum foil and allow the casserole to sit 15 minutes to allow the flavors to combine.

4 . Stage

Bake in the preheated oven for 20 minutes; remove the aluminum foil and continue baking until the top is golden brown, another 20 to 25 minutes. Remove from oven and allow to cool slightly, about 10 minutes.

5 . Stage

Mix the confectioners' sugar, 1/2 teaspoon cardamom, and 3 tablespoons milk in a bowl with a fork until smooth; pour over the slightly cooled casserole to serve.