Ingredients for - Easy Crustless Pumpkin Pie

1. Cooking spray
2. Pumpkin Puree 1 (15 ounce) can
3. Skim milk 1 ¼ cups
4. Granular sucralose sweetener (such as Splenda®) ¾ cup
5. Egg substitute ½ cup
6. Vanilla extract 1 teaspoon
7. Ground cinnamon 1 teaspoon
8. Ground ginger ½ teaspoon
9. Ground nutmeg ½ teaspoon

How to cook deliciously - Easy Crustless Pumpkin Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

2 . Stage

Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.

3 . Stage

Bake in the preheated oven until the center is set, about 30 minutes.

4 . Stage

Remove from the oven and cool completely before serving.