Easy Crustless Pumpkin Pie
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Crustless Pumpkin Pie

1. Cooking spray -
2. Pumpkin Puree - 1 (15 ounce) can
3. Skim milk - 1 ¼ cups
4. Granular sucralose sweetener (such as Splenda®) - ¾ cup
5. Egg substitute - ½ cup
6. Vanilla extract - 1 teaspoon
7. Ground cinnamon - 1 teaspoon
8. Ground ginger - ½ teaspoon
9. Ground nutmeg - ½ teaspoon

How to cook deliciously - Easy Crustless Pumpkin Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish with cooking spray.

2. Stage

Beat pumpkin puree, milk, sweetener, egg substitute, vanilla, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into the prepared pie dish.

3. Stage

Bake in the preheated oven until the center is set, about 30 minutes.

4. Stage

Remove from the oven and cool completely before serving.