Persimmon Chocolate Chip Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
33
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Source:
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Ingredients for - Persimmon Chocolate Chip Cookies

1. Butter, softened - 1 cup
2. White sugar - 1 cup
3. Hachiya persimmons, pulp extracted - 3
4. Egg - 1
5. Vanilla extract - 1 ½ teaspoons
6. All-purpose flour - 3 cups
7. Baking soda - 1 teaspoon
8. Salt - 1 teaspoon
9. Chocolate chips - 2 ½ cups

How to cook deliciously - Persimmon Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract. Sift flour, baking soda, and salt together in a bowl; add gradually to persimmon mixture until dough is thoroughly combined. Stir in chocolate chips. Drop spoonfuls of dough 1 inch apart onto lined baking sheet.

3. Stage

Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

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