Name: Persimmon Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 33
Ingredients: Butter, softened - 1 cup; White sugar - 1 cup; Hachiya persimmons, pulp extracted - 3; Egg - 1; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Chocolate chips - 2 ½ cups

Ingredients for - Persimmon Chocolate Chip Cookies

1. Butter, softened 1 cup

2. White sugar 1 cup

3. Hachiya persimmons, pulp extracted 3

4. Egg 1

5. Vanilla extract 1 ½ teaspoons

6. All-purpose flour 3 cups

7. Baking soda 1 teaspoon

8. Salt 1 teaspoon

9. Chocolate chips 2 ½ cups

How to cook deliciously - Persimmon Chocolate Chip Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract. Sift flour, baking soda, and salt together in a bowl; add gradually to persimmon mixture until dough is thoroughly combined. Stir in chocolate chips. Drop spoonfuls of dough 1 inch apart onto lined baking sheet.

3 . Stage

Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.