Name: Apple Crisp with Rye Crumble
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray - 1 serving; Unpeeled apples, cored and thinly sliced - 4 medium; White sugar - ¼ cup; All-purpose flour - 2 tablespoons; Lemon juice - 2 teaspoons; Ground cinnamon - ¼ teaspoon; All-purpose flour - ½ cup; Rye flour - ¼ cup; Cold unsalted butter, cut into 1/4-inch cubes - 3 tablespoons; Brown sugar - 2 tablespoons; Salt - ¼ teaspoon; Ground nutmeg - ⅛ teaspoon; Milk - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Crisp with Rye Crumble

1. Cooking spray - 1 serving

2. Unpeeled apples, cored and thinly sliced - 4 medium

3. White sugar - ¼ cup

4. All-purpose flour - 2 tablespoons

5. Lemon juice - 2 teaspoons

6. Ground cinnamon - ¼ teaspoon

7. All-purpose flour - ½ cup

8. Rye flour - ¼ cup

9. Cold unsalted butter, cut into 1/4-inch cubes - 3 tablespoons

10. Brown sugar - 2 tablespoons

11. Salt - ¼ teaspoon

12. Ground nutmeg - ⅛ teaspoon

13. Milk - ¼ cup

How to cook deliciously - Apple Crisp with Rye Crumble

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat an 8- or 9-inch baking pan with cooking spray.

2. Stage

Mix together apples, sugar, 2 tablespoons all-purpose flour, lemon juice, and cinnamon in a medium bowl. Pour into the prepared baking pan.

3. Stage

Combine 1/2 cup all-purpose flour, rye flour, butter, brown sugar, salt, and nutmeg in the empty bowl. Mix with a wooden spoon or with your hands until butter is distributed throughout flour and sugar mixture. Pour in milk and mix until combined. Press mixture together and spread over apples in the baking pan.

4. Stage

Bake in the preheated oven until crumble topping is browned and juices are bubbling, about 40 minutes.