Ingredients for - Vegetable Yushka
1.
Pork bones 1 kg
How to cook deliciously - Vegetable Yushka
1 . Stage
Cook the broth from the bones, discard the bones, strain the broth.
2 . Stage
Cut the carrots into cubes, chop the onion, chop the parsley root as well. Strain the vegetables in butter. Then cool and grind through a sieve or beat with a blender. Pour into the broth.
3 . Stage
Mix sour cream with flour and add to a yushka, add bay leaf and salt to taste. Cook for 10 minutes.
4 . Stage
Serve sprinkled with chopped dill.
Recipe information
Cooking:
1 hour
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