Recipe information
Ingredients for - Aji (Colombian Salsa)
1. Plum tomato, coarsely chopped - 1 large
4. Jalapeno pepper, coarsely chopped - 1
How to cook deliciously - Aji (Colombian Salsa)
1. Stage
Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.
