Ingredients for - Aji (Colombian Salsa)
1.
Plum tomato, coarsely chopped 1 large
4.
Jalapeno pepper, coarsely chopped 1
How to cook deliciously - Aji (Colombian Salsa)
1 . Stage
Combine tomato, cilantro, onion, jalapeno pepper, and garlic in a food processor. Add olive oil, lime juice, sugar, apple cider vinegar, and salt; pulse until a coarse paste forms. Mix in green onions.
Recipe information
Cooking:
30 min.
Servings per container:
8
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