Ingredients for - Easy Vegan Red Curry with Tofu and Vegetables
2.
Light soy sauce, or more to taste 3 tablespoons
4.
Thai red curry paste, or more to taste 1 tablespoon
7.
Leek, cut lengthwise, washed, trimmed, and sliced thin 1
How to cook deliciously - Easy Vegan Red Curry with Tofu and Vegetables
1 . Stage
Combine tofu and 3 tablespoons soy sauce in a small bowl and marinate for about 20 minutes.
2 . Stage
Remove the solid top layer of coconut cream from the coconut milk can and heat in a wok over medium heat. Add curry paste and stir-fry for 2 minutes. Add tofu, broccoli, mushrooms, leek, and carrot and stir-fry for 2 minutes. Pour in remaining coconut milk and simmer until vegetables are soft, about 5 minutes. Season with soy sauce, lemon juice, and sugar.
Recipe information
Cooking:
20 min.
Servings per container:
4
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