Crescent Roll Vegetable Pizza

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.

3 . Stage

Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely, about 30 minutes.

4 . Stage

Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, bell peppers, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.

5 . Stage

Cut pizza into squares, cover with plastic wrap, and refrigerate 8 hours to overnight to blend flavors.