Crescent Roll Vegetable Pizza
Recipe information
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Cooking:
45 min.
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Servings per container:
30
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Source:

Ingredients for - Crescent Roll Vegetable Pizza

1. Refrigerated crescent rolls - 2 (8 ounce) packages
2. Cream cheese, softened - 2 (8 ounce) packages
3. Mayonnaise - ⅓ cup
4. Dry vegetable soup mix (such as Knorr) - 1 (1.4 ounce) package
5. Radishes, sliced - 1 cup
6. Chopped green bell pepper - ⅓ cup
7. Chopped red bell pepper - ⅓ cup
8. Chopped yellow bell pepper - ⅓ cup
9. Broccoli florets - 1 cup
10. Cauliflower florets - 1 cup
11. Chopped carrot - ½ cup
12. Chopped celery - ½ cup

How to cook deliciously - Crescent Roll Vegetable Pizza

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.

3. Stage

Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely, about 30 minutes.

4. Stage

Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, bell peppers, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.

5. Stage

Cut pizza into squares, cover with plastic wrap, and refrigerate 8 hours to overnight to blend flavors.