Judy's Strawberry Pretzel Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Judy's Strawberry Pretzel Salad

1. Crushed pretzels - 1 ½ cups
2. Butter, melted - ¾ cup
3. White sugar - 4 ½ tablespoons
4. Cream cheese, softened - 2 (8 ounce) packages
5. White sugar - 1 cup
6. Frozen whipped topping, thawed - 1 (8 ounce) container
7. Boiling water - 2 cups
8. Strawberry flavored Jell-O - 1 (6 ounce) package
9. Frozen strawberries - 1 (16 ounce) package

How to cook deliciously - Judy's Strawberry Pretzel Salad

1. Stage

Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2. Stage

Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish. Dotdash Meredith Food Studios

3. Stage

Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. Dotdash Meredith Food Studios

4. Stage

In a medium bowl, beat the sugar and cream cheese until smooth. Dotdash Meredith Food Studios

5. Stage

Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. Dotdash Meredith Food Studios

6. Stage

Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed. Dotdash Meredith Food Studios

7. Stage

Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour. Dotdash Meredith Food Studios

8. Stage

Refrigerate until completely chilled, at least 1 hour. Slice and enjoy! Allrecipes Video