Name: Judy's Strawberry Pretzel Salad
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Crushed pretzels - 1 ½ cups; Butter, melted - ¾ cup; White sugar - 4 ½ tablespoons; Cream cheese, softened - 2 (8 ounce) packages; White sugar - 1 cup; Frozen whipped topping, thawed - 1 (8 ounce) container; Boiling water - 2 cups; Strawberry flavored Jell-O - 1 (6 ounce) package; Frozen strawberries - 1 (16 ounce) package

Ingredients for - Judy's Strawberry Pretzel Salad

1. Crushed pretzels 1 ½ cups

2. Butter, melted ¾ cup

3. White sugar 4 ½ tablespoons

4. Cream cheese, softened 2 (8 ounce) packages

5. White sugar 1 cup

6. Frozen whipped topping, thawed 1 (8 ounce) container

7. Boiling water 2 cups

8. Strawberry flavored Jell-O 1 (6 ounce) package

9. Frozen strawberries 1 (16 ounce) package

How to cook deliciously - Judy's Strawberry Pretzel Salad

1 . Stage

Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2 . Stage

Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9x13-inch dish. Dotdash Meredith Food Studios

3 . Stage

Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely. Dotdash Meredith Food Studios

4 . Stage

In a medium bowl, beat the sugar and cream cheese until smooth. Dotdash Meredith Food Studios

5 . Stage

Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes. Dotdash Meredith Food Studios

6 . Stage

Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed. Dotdash Meredith Food Studios

7 . Stage

Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour. Dotdash Meredith Food Studios

8 . Stage

Refrigerate until completely chilled, at least 1 hour. Slice and enjoy! Allrecipes Video