Recipe information
Ingredients for - Easy, Sweet Cornbread Muffins
How to cook deliciously - Easy, Sweet Cornbread Muffins
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
2. Stage
Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.
3. Stage
Bake in the preheated oven until golden brown, 18 to 20 minutes.
4. Stage
Brush tops with melted butter 2 to 3 times. Serve warm or cool.
