Ingredients for - Easy, Sweet Cornbread Muffins

1. Corn bread mix (such as Jiffy®) 2 (8.5 ounce) packages
2. Milk ½ cup
3. Sour cream ½ cup
4. Eggs 2 large
5. Honey 3 tablespoons
6. White sugar 2 tablespoons
7. Melted butter 3 tablespoons

How to cook deliciously - Easy, Sweet Cornbread Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.

2 . Stage

Mix together cornbread mix, milk, sour cream, eggs, and honey in a large bowl until well combined yet slightly lumpy; allow batter to rest for 5 minutes. Fill the prepared muffin cups with batter, about 3/4 full. Lightly sprinkle each muffin with sugar.

3 . Stage

Bake in the preheated oven until golden brown, 18 to 20 minutes.

4 . Stage

Brush tops with melted butter 2 to 3 times. Serve warm or cool.