Ingredients for - Old-Fashioned Sausage Gravy

1. Ground pork sausage 1 pound
2. Bacon grease 3 tablespoons
3. All-purpose flour ¼ cup
4. Milk 3 cups
5. Salt ½ teaspoon
6. Ground black pepper ¼ teaspoon

How to cook deliciously - Old-Fashioned Sausage Gravy

1 . Stage

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.

2 . Stage

Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.

3 . Stage

Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.