Name: Shrimp Noodle Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 teaspoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Minced fresh ginger root - 1 tablespoon; Crushed red pepper - 1 pinch; Chicken broth - 2 quarts; Peeled, diagonally sliced carrots - 1 cup; Diagonally sliced celery - 1 cup; Snow peas - 2 cups; Fresh shrimp, peeled and deveined - 12 ounces; Rice vermicelli - 4 ounces; Soy sauce - 2 tablespoons; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Noodle Soup

1. Vegetable oil - 2 teaspoons

2. Onion, chopped - 1

3. Garlic, minced - 2 cloves

4. Minced fresh ginger root - 1 tablespoon

5. Crushed red pepper - 1 pinch

6. Chicken broth - 2 quarts

7. Peeled, diagonally sliced carrots - 1 cup

8. Diagonally sliced celery - 1 cup

9. Snow peas - 2 cups

10. Fresh shrimp, peeled and deveined - 12 ounces

11. Rice vermicelli - 4 ounces

12. Soy sauce - 2 tablespoons

13. Ground black pepper - ¼ teaspoon

How to cook deliciously - Shrimp Noodle Soup

1. Stage

In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.