Name: Cabbage and Smoked Sausage Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1; Smoked sausage, sliced - 1 pound; Water - 3 cups; Cabbage, cored and coarsely chopped - 1 head; Carrots, sliced - 3; Celery, sliced - 3 stalks; Uncooked long grain white rice - ⅓ cup; Red beans, with liquid - 1 (15 ounce) can; Tomato sauce - 1 (8 ounce) can; Crushed tomatoes - 1 (28 ounce) can; Chicken bouillon - 2 cubes; Salt to taste - 2 cubes; Bay leaf - 1; Crushed dried thyme - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cabbage and Smoked Sausage Soup

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1

3. Smoked sausage, sliced - 1 pound

4. Water - 3 cups

5. Cabbage, cored and coarsely chopped - 1 head

6. Carrots, sliced - 3

7. Celery, sliced - 3 stalks

8. Uncooked long grain white rice - ⅓ cup

9. Red beans, with liquid - 1 (15 ounce) can

10. Tomato sauce - 1 (8 ounce) can

11. Crushed tomatoes - 1 (28 ounce) can

12. Chicken bouillon - 2 cubes

13. Salt to taste - 2 cubes

14. Bay leaf - 1

15. Crushed dried thyme - ½ teaspoon

How to cook deliciously - Cabbage and Smoked Sausage Soup

1. Stage

Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.