Name: Curry-Coconut Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canola oil - 1 teaspoon; Minced onion - ½ cup; Minced red bell pepper - ½ cup; Garlic, minced - 1 clove; Ground cumin - 1 teaspoon; Ground coriander - ¾ teaspoon; Curry powder - ½ teaspoon; Light coconut milk - ½ cup; Sugar - 1 teaspoon; Crushed red pepper flakes - ¼ teaspoon; Jumbo shrimp, peeled and deveined - 1 pound; Cornstarch - 1 tablespoon; Water - 1 tablespoon; Chopped fresh cilantro - 2 tablespoons

Ingredients for - Curry-Coconut Shrimp

1. Canola oil 1 teaspoon

2. Minced onion ½ cup

3. Minced red bell pepper ½ cup

4. Garlic, minced 1 clove

5. Ground cumin 1 teaspoon

6. Ground coriander ¾ teaspoon

7. Curry powder ½ teaspoon

8. Light coconut milk ½ cup

9. Sugar 1 teaspoon

10. Crushed red pepper flakes ¼ teaspoon

11. Jumbo shrimp, peeled and deveined 1 pound

12. Cornstarch 1 tablespoon

13. Water 1 tablespoon

14. Chopped fresh cilantro 2 tablespoons

How to cook deliciously - Curry-Coconut Shrimp

1 . Stage

Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.

2 . Stage

Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.

3 . Stage

Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.

4 . Stage

In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.