Grandma's Corned Beef
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Grandma's Corned Beef

1. Corned beef brisket - 1 (3 pound)
2. Water - 2 cups
3. Honey - ¼ cup
4. Country Dijon mustard - 1 tablespoon

How to cook deliciously - Grandma's Corned Beef

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place brisket and water in a Dutch oven. Cover tightly.

3. Stage

Simmer in the preheated oven for 1 hour. Turn brisket over and continue cooking, covered, until meat is tender, 1 1/2 to 2 more hours.

4. Stage

Remove from the oven and turn on the broiler.

5. Stage

Transfer brisket, fat-side up, to a rack set in a broiler pan. Mix together honey and Dijon mustard; brush 1/2 of the mixture over the top of the brisket.

6. Stage

Place the roasting pan under the broiler, making sure the surface of the meat is 3 to 4 inches from the heat. Broil for 3 minutes. Brush with remaining honey-mustard and broil until brisket is glazed to perfection, about 2 minutes more.