Name: Hamburger Stew with Gravy
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1; Garlic, chopped, or more to taste - 1 clove; Beef broth - 2 (14 ounce) cans; Water - 2 cups; Condensed beef and mushroom soup - 1 (10.75 ounce) can; Sliced mushrooms, drained - 2 (4.5 ounce) cans; Red potatoes, chopped, or more to taste - 4 medium; Carrots, chopped - 2; Celery, chopped - 1 stalk; Dry brown gravy mix - 2 tablespoons; Worcestershire sauce - 1 teaspoon; Celery salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Bay leaf - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hamburger Stew with Gravy

1. Lean ground beef - 1 pound

2. Onion, chopped - 1

3. Garlic, chopped, or more to taste - 1 clove

4. Beef broth - 2 (14 ounce) cans

5. Water - 2 cups

6. Condensed beef and mushroom soup - 1 (10.75 ounce) can

7. Sliced mushrooms, drained - 2 (4.5 ounce) cans

8. Red potatoes, chopped, or more to taste - 4 medium

9. Carrots, chopped - 2

10. Celery, chopped - 1 stalk

11. Dry brown gravy mix - 2 tablespoons

12. Worcestershire sauce - 1 teaspoon

13. Celery salt - ½ teaspoon

14. Ground black pepper - ½ teaspoon

15. Bay leaf - 1

How to cook deliciously - Hamburger Stew with Gravy

1. Stage

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef with onion and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer mixture to a slow cooker.

2. Stage

Pour beef broth, water, condensed soup, mushrooms, potatoes, carrots, celery, gravy mix, Worcestershire sauce, celery salt, pepper, and bay leaf into the slow cooker. Stir, cover, and cook on Low for 8 hours.