Recipe information
Ingredients for - Turmeric Rice with Peas and Carrots
How to cook deliciously - Turmeric Rice with Peas and Carrots
1. Stage
Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.
