Ingredients for - Paneer Tikka Masala
2.
Paneer, cut into 1/2-inch cubes 1 pound
6.
Ground cashews 1 tablespoon
How to cook deliciously - Paneer Tikka Masala
1 . Stage
Melt butter in a skillet over medium heat. Add paneer; cook and stir until golden, about 5 minutes. Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.
2 . Stage
Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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