Name: Paneer Tikka Masala
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - ¼ cup; Paneer, cut into 1/2-inch cubes - 1 pound; Onions, finely chopped - 2 medium; Green bell pepper, chopped - 1 medium; Jalapeno peppers, chopped - 2 medium; Ground cashews - 1 tablespoon; Garlic paste - 1 teaspoon; Ginger paste - 1 teaspoon; Cayenne pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Garam masala - 1 teaspoon; Tomato sauce - 1 (16 ounce) can; Half-and-half - 1 pint; Salt, or to taste - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Paneer Tikka Masala

1. Butter - ¼ cup

2. Paneer, cut into 1/2-inch cubes - 1 pound

3. Onions, finely chopped - 2 medium

4. Green bell pepper, chopped - 1 medium

5. Jalapeno peppers, chopped - 2 medium

6. Ground cashews - 1 tablespoon

7. Garlic paste - 1 teaspoon

8. Ginger paste - 1 teaspoon

9. Cayenne pepper - 1 teaspoon

10. Ground cumin - 1 teaspoon

11. Ground coriander - 1 teaspoon

12. Garam masala - 1 teaspoon

13. Tomato sauce - 1 (16 ounce) can

14. Half-and-half - 1 pint

15. Salt, or to taste - 1 teaspoon

How to cook deliciously - Paneer Tikka Masala

1. Stage

Melt butter in a skillet over medium heat. Add paneer; cook and stir until golden, about 5 minutes. Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.

2. Stage

Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.