Homemade Cream Soda
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Homemade Cream Soda

1. Ice, or as needed - ½ cup
2. Seltzer water - 8 ounces
3. Vanilla-flavored syrup, or to taste - 1 teaspoon
4. Half-and-half - ¼ cup

How to cook deliciously - Homemade Cream Soda

1. Stage

Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

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