Strawberry Beer Margaritas
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Strawberry Beer Margaritas

1. Fresh strawberries, hulled and cut into chunks - 1 pound
2. White tequila - 12 fluid ounces
3. Lemon-lime flavored carbonated beverage - 1 (12 fluid ounce) can or bottle
4. Light beer - 1 (12 fluid ounce) can or bottle
5. Frozen limeade concentrate, thawed - 1 (12 fluid ounce) can
6. Ice, or as needed - 1 (12 fluid ounce) can
7. Kosher salt for rimming glasses - 1 teaspoon

How to cook deliciously - Strawberry Beer Margaritas

1. Stage

Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.

2. Stage

Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.

3. Stage

Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.