Ingredients for - Gingerbread Cocktail

1. Amaretto liqueur 1 ounce
2. Molasses ¼ teaspoon
3. Allspice ⅛ teaspoon
4. Pumpkin pie spice ⅛ teaspoon
5. Ice, or as needed 1 cup
6. Vodka 2 ounces
7. Irish cream liqueur (such as Bailey's®) 1 ounce
8. Gingersnap cookies 2

How to cook deliciously - Gingerbread Cocktail

1 . Stage

Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes

2 . Stage

Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.