Gingerbread Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Gingerbread Cocktail

1. Amaretto liqueur - 1 ounce
2. Molasses - ¼ teaspoon
3. Allspice - ⅛ teaspoon
4. Pumpkin pie spice - ⅛ teaspoon
5. Ice, or as needed - 1 cup
6. Vodka - 2 ounces
7. Irish cream liqueur (such as Bailey's®) - 1 ounce
8. Gingersnap cookies - 2

How to cook deliciously - Gingerbread Cocktail

1. Stage

Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes

2. Stage

Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.