Soup with meatballs
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Soup with meatballs

1. Minced meat - 500 gram
2. Potatoes - 3 PC.
3. Bulb onions - 1 PC.
4. Salt - 1 PC.
5. Allspice - 1 PC.
6. Vegetable oil - 1 PC.
7. Water - 1 PC.

How to cook deliciously - Soup with meatballs

1. Stage

Let me tell you right away, the proportion of products is given on the basis of the volume of the pan 3.2 liters. Take ready-made minced meat or turn the meat into minced meat yourself.

1. Stage. Soup with meatballs: Let me tell you right away, the proportion of products is given on the basis of the volume of the pan 3.2 liters. Take ready-made minced meat or turn the meat into minced meat yourself.

2. Stage

Peel and slice the potatoes.

1. Stage. Soup with meatballs: Peel and slice the potatoes.

3. Stage

Finely chop the onion and fry it in vegetable oil.

1. Stage. Soup with meatballs: Finely chop the onion and fry it in vegetable oil.

4. Stage

Make small meatballs, about 2 cm in diameter.

1. Stage. Soup with meatballs: Make small meatballs, about 2 cm in diameter.

5. Stage

Slice the greens.

1. Stage. Soup with meatballs: Slice the greens.

6. Stage

Place the potatoes in the boiling water, cook until half cooked. Then we put the meatballs in the pot. Let boil for 5 minutes and add fried onions. Salt and pepper to taste. We boil until ready, a minute before we remove from the heat, add the greens. I should warn you right away, the meatballs cook for 10-12 minutes until they are ready.

1. Stage. Soup with meatballs: Place the potatoes in the boiling water, cook until half cooked. Then we put the meatballs in the pot. Let boil for 5 minutes and add fried onions. Salt and pepper to taste. We boil until ready, a minute before we remove from the heat, add the greens. I should warn you right away, the meatballs cook for 10-12 minutes until they are ready.

7. Stage

Let it steep for 5-10 minutes. And you can pour it on a plate and eat it.

1. Stage. Soup with meatballs: Let it steep for 5-10 minutes. And you can pour it on a plate and eat it.