Fried dumplings
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Fried dumplings

1. Dumplings - 0.5 kg
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Vegetable oil - 2 tbsp
5. Salt - 2 tbsp
6. Greenery - 2 tbsp
7. Mayonnaise - 2 tbsp

How to cook deliciously - Fried dumplings

1. Stage

Pour oil into the baking dish and place the dumplings in a single row.

1. Stage. Fried dumplings: Pour oil into the baking dish and place the dumplings in a single row.

2. Stage

Slice onions and sprinkle on top, then salt to taste.

1. Stage. Fried dumplings: Slice onions and sprinkle on top, then salt to taste.

3. Stage

Grate carrots and sprinkle on top.

1. Stage. Fried dumplings: Grate carrots and sprinkle on top.

4. Stage

Next, we spread mayonnaise.

1. Stage. Fried dumplings: Next, we spread mayonnaise.

5. Stage

That's it, put it in a preheated oven to 180C for 30 minutes.

1. Stage. Fried dumplings: That's it, put it in a preheated oven to 180C for 30 minutes.

6. Stage

That's how you get the golden crust.

1. Stage. Fried dumplings: That's how you get the golden crust.

7. Stage

Sprinkle chopped greens on top, enjoy!

1. Stage. Fried dumplings: Sprinkle chopped greens on top, enjoy!