Name: Chocolate Chip Cookies (Gluten Free)
Yield: 36
Ingredients: Butter, softened - ¾ cup; Packed brown sugar - 1 ¼ cups; White sugar - ¼ cup; Gluten-free vanilla extract - 1 teaspoon; Egg substitute - ¼ cup; Gluten-free baking mix - 2 ¼ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Semisweet chocolate chips - 12 ounces

Recipe information

Cooking:

Servings per container:

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Ingredients for - Chocolate Chip Cookies (Gluten Free)

1. Butter, softened - ¾ cup

2. Packed brown sugar - 1 ¼ cups

3. White sugar - ¼ cup

4. Gluten-free vanilla extract - 1 teaspoon

5. Egg substitute - ¼ cup

6. Gluten-free baking mix - 2 ¼ cups

7. Baking soda - 1 teaspoon

8. Baking powder - 1 teaspoon

9. Salt - 1 teaspoon

10. Semisweet chocolate chips - 12 ounces

How to cook deliciously - Chocolate Chip Cookies (Gluten Free)

1. Stage

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.

2. Stage

In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.

3. Stage

Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.