Name: Jiffy Chili Cornbread Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, minced - 1 small; Ground beef - 1 pound; Dark red kidney beans - 1 (15 ounce) can; Tomato sauce - 1 (12 ounce) can; Frozen corn - 1 cup; Mild chili seasoning mix - 1 (1.25 ounce) package; Seasoned salt (such as LAWRY'S®) - 1 teaspoon; White sugar - 1 teaspoon; Brown sugar - 1 teaspoon; Garlic powder - ½ teaspoon; Worcestershire sauce - 2 dashes; Cornbread mix (such as Jiffy®) - 1 (7.5 ounce) package; Milk - ⅓ cup; Egg - 1; Shredded Cheddar cheese - 1 cup

Ingredients for - Jiffy Chili Cornbread Casserole

1. Olive oil 1 tablespoon

2. Onion, minced 1 small

3. Ground beef 1 pound

4. Dark red kidney beans 1 (15 ounce) can

5. Tomato sauce 1 (12 ounce) can

6. Frozen corn 1 cup

7. Mild chili seasoning mix 1 (1.25 ounce) package

8. Seasoned salt (such as LAWRY'S®) 1 teaspoon

9. White sugar 1 teaspoon

10. Brown sugar 1 teaspoon

11. Garlic powder ½ teaspoon

12. Worcestershire sauce 2 dashes

13. Cornbread mix (such as Jiffy®) 1 (7.5 ounce) package

14. Milk ⅓ cup

15. Egg 1

16. Shredded Cheddar cheese 1 cup

How to cook deliciously - Jiffy Chili Cornbread Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.

3 . Stage

Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.

4 . Stage

Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.

5 . Stage

Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.