Name: Jiffy Chili Cornbread Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, minced - 1 small; Ground beef - 1 pound; Dark red kidney beans - 1 (15 ounce) can; Tomato sauce - 1 (12 ounce) can; Frozen corn - 1 cup; Mild chili seasoning mix - 1 (1.25 ounce) package; Seasoned salt (such as LAWRY'S®) - 1 teaspoon; White sugar - 1 teaspoon; Brown sugar - 1 teaspoon; Garlic powder - ½ teaspoon; Worcestershire sauce - 2 dashes; Cornbread mix (such as Jiffy®) - 1 (7.5 ounce) package; Milk - ⅓ cup; Egg - 1; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jiffy Chili Cornbread Casserole

1. Olive oil - 1 tablespoon

2. Onion, minced - 1 small

3. Ground beef - 1 pound

4. Dark red kidney beans - 1 (15 ounce) can

5. Tomato sauce - 1 (12 ounce) can

6. Frozen corn - 1 cup

7. Mild chili seasoning mix - 1 (1.25 ounce) package

8. Seasoned salt (such as LAWRY'S®) - 1 teaspoon

9. White sugar - 1 teaspoon

10. Brown sugar - 1 teaspoon

11. Garlic powder - ½ teaspoon

12. Worcestershire sauce - 2 dashes

13. Cornbread mix (such as Jiffy®) - 1 (7.5 ounce) package

14. Milk - ⅓ cup

15. Egg - 1

16. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Jiffy Chili Cornbread Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.

3. Stage

Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.

4. Stage

Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.

5. Stage

Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.