Name: Lana's Sweet and Sour Meatballs
Prep time: 35 min
Cook time: 35 min
Yield: 8
Ingredients: Lean ground beef - 2 pounds; Dry bread crumbs - 1 cup; Finely chopped onion - ½ cup; Eggs, beaten - 2 large; Worcestershire sauce - 2 teaspoons; Granulated sugar - 2 teaspoons; Seasoning salt - 1 teaspoon; Ground ginger - ½ teaspoon; Ground black pepper - ½ teaspoon; Pineapple chunks with juice - 1 (20 ounce) can; Water, or as needed - ¼ cup; Packed brown sugar - ½ cup; Water - ⅓ cup; Distilled white vinegar - 3 tablespoons; Soy sauce - 1 tablespoon; Cornstarch - 3 tablespoons; Ground ginger - ½ teaspoon; Seasoning salt - ½ teaspoon; Carrot, diced - 1 large; Green bell pepper, cut into 1/2 inch pieces - 1 large

Ingredients for - Lana's Sweet and Sour Meatballs

1. Lean ground beef 2 pounds

2. Dry bread crumbs 1 cup

3. Finely chopped onion ½ cup

4. Eggs, beaten 2 large

5. Worcestershire sauce 2 teaspoons

6. Granulated sugar 2 teaspoons

7. Seasoning salt 1 teaspoon

8. Ground ginger ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Pineapple chunks with juice 1 (20 ounce) can

11. Water, or as needed ¼ cup

12. Packed brown sugar ½ cup

13. Water ⅓ cup

14. Distilled white vinegar 3 tablespoons

15. Soy sauce 1 tablespoon

16. Cornstarch 3 tablespoons

17. Ground ginger ½ teaspoon

18. Seasoning salt ½ teaspoon

19. Carrot, diced 1 large

20. Green bell pepper, cut into 1/2 inch pieces 1 large

How to cook deliciously - Lana's Sweet and Sour Meatballs

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a large rimmed baking sheet.

2 . Stage

Make the meatballs: Mix ground beef, bread crumbs, onion, eggs, Worcestershire sauce, sugar, salt, ginger, and pepper together in a large bowl until thoroughly combined. Shape into 1-inch meatballs and place in a single layer onto the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 10 to 15 minutes. Remove from the oven; meatballs will not be fully cooked.

4 . Stage

Make the sauce: Pour pineapple juice into a 1-cup measure. Add 1/4 cup water, or enough to make 1 cup liquid. Set pineapple chunks aside.

5 . Stage

Pour pineapple juice mixture into a large pot over medium heat. Stir in brown sugar, 1/3 cup water, vinegar, and soy sauce, then stir in cornstarch, ginger, and seasoning salt. Cover and cook until thickened, 3 to 5 minutes.

6 . Stage

Add pineapple chunks, bell pepper, and carrot; gently stir to coat meatballs with sauce. Simmer, uncovered, until meatballs are cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).