Name: Easy Fasolakia
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Extra-virgin olive oil, divided - ½ cup; White onion, chopped - 1; Green beans, drained - 2 (15 ounce) cans; Diced tomatoes in juice - 2 (14.5 ounce) cans; Red potatoes, cut into bite-size pieces - 3; Dried mint - 1 ½ tablespoons; Parsley flakes - 1 tablespoon; Salt, or to taste - 1 teaspoon; Ground black pepper, or to taste - 1 teaspoon; Water, or as needed - 1 tablespoon; Garlic powder - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fasolakia

1. Extra-virgin olive oil, divided - ½ cup

2. White onion, chopped - 1

3. Green beans, drained - 2 (15 ounce) cans

4. Diced tomatoes in juice - 2 (14.5 ounce) cans

5. Red potatoes, cut into bite-size pieces - 3

6. Dried mint - 1 ½ tablespoons

7. Parsley flakes - 1 tablespoon

8. Salt, or to taste - 1 teaspoon

9. Ground black pepper, or to taste - 1 teaspoon

10. Water, or as needed - 1 tablespoon

11. Garlic powder - 2 teaspoons

How to cook deliciously - Easy Fasolakia

1. Stage

Heat 1/4 cup olive oil in a skillet over medium heat; cook and stir onion until tender, about 10 minutes. Mix remaining olive oil, green beans, tomatoes, potato, mint, parsley, salt, and pepper into onion, adding enough water to cover the whole mixture. Bring liquid to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 1 hour.