Recipe information
Ingredients for - Turnip, Mustard, and Collard Greens with Bacon
3. Turnip greens, chopped - ¾ pound
5. Mustard greens, chopped - ¾ pound
How to cook deliciously - Turnip, Mustard, and Collard Greens with Bacon
1. Stage
Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
2. Stage
Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
3. Stage
Reduce heat and simmer until greens are tender, about 3 hours.
