Ingredients for - Turnip, Mustard, and Collard Greens with Bacon
3.
Turnip greens, chopped ¾ pound
5.
Mustard greens, chopped ¾ pound
How to cook deliciously - Turnip, Mustard, and Collard Greens with Bacon
1 . Stage
Saute bacon in a large stockpot over high heat for 5 minutes. Add onions and saute, stirring often, until transparent, about 5 minutes.
2 . Stage
Add turnip, collard, and mustard greens, then pour in chicken broth. Add water, if needed, to cover. Stir in sugar, salt, and garlic powder. Bring to a boil.
3 . Stage
Reduce heat and simmer until greens are tender, about 3 hours.
Recipe information
Cooking:
25 min.
Servings per container:
12
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