Name: Michelle's Vegan Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 teaspoons; Onion, finely chopped - ¼; Green bell pepper, finely chopped - 1; Mushrooms, finely chopped - 1 pound; Petite diced tomatoes - 1 (14.5 ounce) can; Crushed tomatoes - 1 (14.5 ounce) can; Firm tofu, drained and crumbled - 1 (14 ounce) package; Baby spinach, coarsely chopped - 1 (6 ounce) package; Garlic, minced - 2 cloves; Dried parsley - 1 teaspoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Salt - ¼ teaspoon; Black pepper to taste - ¼ teaspoon; Red pepper flakes - 1 pinch; Lasagna noodles - 1 (16 ounce) package; Shredded mozzarella-style vegan cheese (Optional) - 1 (8 ounce) package; Water - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Michelle's Vegan Lasagna

1. Vegetable oil - 2 teaspoons

2. Onion, finely chopped - ¼

3. Green bell pepper, finely chopped - 1

4. Mushrooms, finely chopped - 1 pound

5. Petite diced tomatoes - 1 (14.5 ounce) can

6. Crushed tomatoes - 1 (14.5 ounce) can

7. Firm tofu, drained and crumbled - 1 (14 ounce) package

8. Baby spinach, coarsely chopped - 1 (6 ounce) package

9. Garlic, minced - 2 cloves

10. Dried parsley - 1 teaspoon

11. Dried basil - 1 teaspoon

12. Dried oregano - 1 teaspoon

13. Salt - ¼ teaspoon

14. Black pepper to taste - ¼ teaspoon

15. Red pepper flakes - 1 pinch

16. Lasagna noodles - 1 (16 ounce) package

17. Shredded mozzarella-style vegan cheese (Optional) - 1 (8 ounce) package

18. Water - ½ cup

How to cook deliciously - Michelle's Vegan Lasagna

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 9x13-inch baking dish.

2. Stage

Heat oil in a large skillet over medium-high heat. Add onions and bell pepper; cook and stir until onion turns translucent and pepper begins to soften, 3 to 5 minutes. Add mushrooms; cook and stir until mushrooms soften, about 4 minutes.

3. Stage

Stir diced tomatoes, crushed tomatoes, tofu, chopped spinach, garlic, parsley, basil, oregano, salt, pepper, and crushed pepper flakes into mushroom mixture. Bring to a simmer; reduce heat to medium-low and simmer sauce for 10 minutes.

4. Stage

Pour a layer of the sauce into prepared baking dish. Cover with a layer of lasagna noodles. Add another layer of sauce and continue alternating layers of sauce and pasta, ending with sauce. Top with shredded cheese. Carefully add water. Cover baking dish with aluminum foil.

5. Stage

Bake in preheated oven until pasta is fully cooked, about 40 minutes.